Thursday, August 13, 2009

Should Taco Bell be called Taco Bell if they've got no tacos?

Attention Taco Bells around the world: if you intend to market 4th meal as a viable option, have a healthy supply of taco meat on hand at any and all times. Apparently, one Taco Bell in town needs this message. After asking for two tacos tonight, I was informed that "we don't have no more taco meat," and I would need to select something off the menu that didn't require this essential ingredient.

If you run out of the central ingredient for nearly your entire menu, someone didn't order something or forgot to start "cooking" it up or whatever. Fix it.

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